This week:
5 quarts mustard greens
5 quarts red leaf lettuce
1 head butterhead lettuce
1 head napa cabbage
5 quarts carrots
5 quarts beets
1 head escarole
8 leaves rainbow chard
10 garlic scapes
1 sunburst squash
1 zucchini
10 scallions
I couldn't resist the curly zucchini and had to take it home.
The shape of the garlic scapes is also amusing to me.
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