Tropical Carrot Salad

This is my take on a Mr. Natural's favorite.


Salad:
2 cups grated carrots (the fresher the better)
1 cup raisins
1 1/2 cups whole cashews
1 cup shredded coconut (unsweetened)
1 20 oz. can pineapple tidbits (drained)

Dressing:
reserved juice from pineapple tidbits
1 T vanilla
2 t agave nectar

Stir thoroughly to incorporate all ingredients. Chill for 30 minutes to 1 hour. Serve in ice cream dish-- this is dessert!!