Ingredients:
1/2 head of lettuce
1/2 head of escarole
1/2 cup carrots
1/2 cup cherry tomatoes
1/4 cup candied pecans
1/2 cup chopped garlic scapes
Toss all ingredients together. Add whatever store bought dressing you fancy.
Joi Choi Curry:
Ingredients:2 T canola oil
1 medium head Joi Choi (chopped and separated into greens and stems)
1 can coconut milk
1 T mild curry p.
1 T hot curry p.
Directions:
1) Saute stems in canola oil for 2-3 minutes
2) Stir in greens
3) Place lid on top and steam for 3-5 minutes
4) Add coconut milk and curry powders
5)Simmer all for another 2-3 minutes or until Joi Choi is tender
6) Serve over brown rice or grain of your choice

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