Yummy beginnings!

At my CSA last week I picked up 5 quarts of bok choy along with a simple recipe using soy sauce, sesame oil, and sesame seeds. I decided to follow the advice of the mix and match pairings from the Veganomicon and make wasabi mashed potatoes to accompany.

Yum! I forgot how buttery the stems of bok choy taste. For the mashed potatoes I used twice the amount of soymilk and 3 X the amount of wasabi (because I like it spicy!). It's a solid pairing.